Williams-Sonoma Guide to Good Cooking is a culinary resource that allows you to quickly access a wealth of popular and proven recipes plus video clips on cooking techniques. It includes an illustrated glossary of ingredients and cooking terms. Based on the best-selling Williams-Sonoma Kitchen Library cooking series, this CD-ROM version is an invaluable reference and productivity tool. It offers 1,000 kitchen-tested recipes created by world-renowned chefs!
Features: Williams-Sonoma, guide to Good Cooking . .
1,000 Popular and Proven Recipes.
Print Recipes, Shopping Lists & Menus.
Step-By-Step Video Tips.
Each kitchen-tested recipe included in this complete culinary guide is a proven favorite, expressly designed for everyday home enjoyment. The guide also contains a wealth of expert cooking advice - from tips on selecting fresh ingredients to helpful video clips on a variety of cooking techniques.
For both novice and experienced cooks, Williams-Sonoma Guide to Good Cooking makes the preparation of delicious meals easier and more fun than ever before. All the basics are covered. Simply consult the built-in glossary for unfamiliar cooking terms or ingredients, adjust recipes for different numbers of servings, view video tips, print out shopping lists, or select the perfect party menu - it's all at your fingertips.
